All Natural Award Winning Buffalo Meat* from SayersBrook’s American Gourmet...the New Red Meat!

In business since 1976...Longer than anyone else in the bison business.

Although often referred to as buffalo meat, the North American bison is actually the source of the flavorful red meats that are 97% fat free and contain 40% more protein than beef. As one of the leading producers of bison meat in the world, American Gourmet is proud to offer an extensive selection of SayersBrook's award winning bison steaks, bison burgers and sausages, bison roasts and other exotic foods.

Since 1976 we have been using all natural methods to develop our flavorful bison meat. Our herd of over 1000 bison roam free on our 4,000 acre ranch in rural Missouri and graze on its native grasses. In their final three months, we introduce our secret formula, a special blend of all natural grains that enhances the flavor and tenderness of these award winning meats. Check out tips and buffalo recipes on our cooking bison blog.

The Sayers’ 100% Satisfaction Pledge
We know that our meat products are of only the finest quality. But your satisfaction is of the utmost importance to us. If for any reason you are not satisfied with your purchase, please call us and we 'll happily issue a credit and a thank you. It's just that simple.

*Although often referred to as buffalo meat, the correct terminology is bison meat.