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Bison Fajita Meat

Bison Fajitas

Jane Allo

Ingredients:

• 1 lb. Bison Skirt, Flank or Round Steak (cut in 1/2" thick slices)

Marinade

• Juice of 2-3 Limes
• 1/2 tsp. Pepper
• Mix well.

Garnish

• 1 lg. Tomato (chopped)
• Sour Cream
• 3 Green Onions (chopped)
• Picante Sauce
• 1 lg. Green Pepper (sliced)
• Cheese
• Guacamole
• Flour or Corn Tortillas (warmed)

Preparation:
Pound meat into 1/2" thickness (if necessary). Sprinkle both sides of steak with Marinade in Refrigerator for 6 to 8 hours. Drain marinade and broil meat over medium hot mesquite coals, 2 to 3 minutes on each side. Serve in tortillas and garnish how you like it.

 

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