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Bison Fajitas
Jane Allo
Ingredients:
- 1 lb. Bison Skirt, Flank or Round Steak (cut in 1/2" thick slices)
Marinade
- Juice of 2-3 Limes
- 1/2 tsp. Pepper
- Mix well.
Garnish
- 1 lg. Tomato (chopped)
- Sour Cream
- 3 Green Onions (chopped)
- Picante Sauce
- 1 lg. Green Pepper (sliced)
- Cheese
- Guacamole
- Flour or Corn Tortillas (warmed)
Preparation:
Pound meat into 1/2" thickness (if necessary). Sprinkle both sides of steak with Marinade in Refrigerator for 6 to 8 hours. Drain marinade and broil meat over medium hot mesquite coals, 2 to 3 minutes on each side. Serve in tortillas and garnish how you like it.
American Gourmet Shopping List:
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American Gourmet • 11820 SayersBrook Rd. • Potosi, MO 63664
Toll-Free: 888-472-9377 • Phone: 573-438-4449 • Fax: 573-438-2948 |
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SayersBrook Bison Burgers are the most ordered item at one of St. Louis's premier pubs, The Trainwreck Saloon.
If you are interested in using our meats in your restaurant, please contact us at
wholesale@sayers
brook.com |
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We know that our products are of only the finest quality. But your satisfaction is of the utmost importance
to us.If for any reason you are not satisfied with your purchase, please call us and we 'll happily issue a
credit and a thank you. It's just that simple. |
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