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Breakfast Soup

Ingredients:

• 1 lb. ground Bison (salt and pepper to taste)
• 2 T. light olive oil
• 2 (15-oz.) cans mixed vegetables
• 1 T. chopped parsley
• 1 (15-oz.) can tomatoes, finely diced
• 1 tsp. celery seed
• 2 qts. water
• 1/2 tsp. garlic powder
• 6 c. elbow macaroni, cooked
• 1/2 tsp. onion powder

Preparation:

Brown Bison in olive oil in 6 quart soup pot. Add parsley, celery seed, garlic and onion powder, canned vegetables, tomatoes, salt and pepper, and water. Simmer for 30 minutes. Add cooked macaroni. Serve with grated Parmesan cheese and salad. Great the next day too! Serves 6.

American Gourmet Shopping List:

Ground Bison Meat