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Bison Chuck Eye Roast

Hump Roast Crock Pot

by Joe Pellar,Twin Buttes Buffalo Ranch

Ingredients:

  • 3 lbs. Hump Roast (chuck)
  • 1 can Beef Broth
  • 3 6" pieces of Celery
  • 1/2 bottle Dark Ale Beer

Preparation:

Season roast with Montreal steak seasoning, rubbing in well. Brown roast in olive oil in hot skillet. Cook in Crock Pot on low heat for 6 hours. (If you're not a fan of beer, or you just want to try something different, substitute the ale for 1 can Cream of Mushroom soup and 1 cup of Red Wine).

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