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Oven Barbequed Bison Ribs

Ingredients:

• 4 lbs. Bison back ribs
• 1 tsp. salt
• 1 c. onions, chopped
• 1/4 tsp. pepper
• 1 clove garlic, minced
• 2 T. vinegar
• 1 c. ketchup
• 1 T. Worcestershire sauce
• 1/4 c. brown sugar, firmly packed
• 1 T. prepared mustard

Preparation:

Cut ribs in serving size pieces. Place in a large saucepan with enough salted water to cover ribs. Cover and simmer about 1 hour or until ribs are nearly tender. Meanwhile, combine onion, garlic, ketchup, brown sugar, salt, pepper, vinegar, Worcestershire sauce and mustard in a small saucepan. Cover and simmer 10 minutes. Arrange ribs, meaty sides up, 1 layer deep in large shallow roasting pan. Spoon sauce over ribs. Bake in 350° oven for 25 minutes or until meat is tender. Serves 6.

American Gourmet Shopping List:

Bison Baby Back Ribs