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Bison Baby Back Ribs

Oven Barbequed Bison Ribs

by Kitty Rolens, SayersBrook Chef, Food Specialist for the Bison Ranch

Ingredients:

  • 4 lbs. Bison back ribs
  • 1 tsp. salt
  • 1 c. onions, chopped
  • 1/4 tsp. pepper
  • 1 clove garlic, minced
  • 2 T. vinegar
  • 1 c. ketchup
  • 1 T. Worcestershire sauce
  • 1/4 c. brown sugar, firmly packed
  • 1 T. prepared mustard

Preparation:

Cut ribs in serving size pieces. Place in a large saucepan with enough salted water to cover ribs. Cover and simmer about 1 hour or until ribs are nearly tender. Meanwhile, combine onion, garlic, ketchup, brown sugar, salt, pepper, vinegar, Worcestershire sauce and mustard in a small saucepan. Cover and simmer 10 minutes. Arrange ribs, meaty sides up, 1 layer deep in large shallow roasting pan. Spoon sauce over ribs. Bake in 350° oven for 25 minutes or until meat is tender. Serves 6.

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