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Bison Philly-Style Cheese Steaks

Ingredients:

• 1 lb. Bison flank steak, fat removed
• 4 hoagie or Italian rolls, split
• 1 env. onion soup mix
• 1 c. fat-free shredded Cheddar cheese
• 1/2 c. water

Preparation:

In 10 inch non-stick skillet over medium-high heat, cook steaks 2 minutes or until desired doneness, turning once. Remove steaks, keep warm. In same skillet, add soup mix and blend with 1/2 cup water. Cook 2 minutes. Return steaks to skillet and cook 1 minute or until heated through. Thinly slice steaks on an angle. Serve on rolls and top with sauce and cheese. Serves 4.

American Gourmet Shopping List:

Bison Strip Sirloin Steaks