SayersBrook Bison Ranch - American Gourmet
SayersBrook Bison Ranch - American Gourmet
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Kitty's Best German Potato Salad

by Kitty Rolens, SayersBrook Chef, Food Specialist for the Bison Ranch


Ingredients:

  • 9 whole potatoes
  • 3/4 c. sugar
  • 1 pinch salt
  • 1/2 c. Bison bits
  • 1/2 c. onion, finely chopped
  • 1 T. flour
  • 1 c. vinegar
  • 1 T. oil
  • 1/2 c. water


Preparation:

Boil potatoes in enough water to cover. Add pinch of salt. Cook until almost done. Drain and slice potatoes into thin slices. Mix with finely chopped onion. Make sauce with flour and oil; add vinegar, water and sugar until mixture starts to thicken. Pour over potatoes and onions, add Bison bits, and refrigerate about 2 hours. Serve and enjoy. Can be served cold or warm. Serves 8.

Bison Bacon

 

   
   
American Gourmet   •   11820 SayersBrook Rd.   •   Potosi, MO 63664
Toll-Free: 888-472-9377   •   Phone: 573-438-4449   •   Fax: 573-438-2948
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Wholesale Opportunities
SayersBrook Bison Burgers are the most ordered item at one of St. Louis's premier pubs, The Trainwreck
Saloon. If you are interested in using our meats in your restaurant, please contact us at wholesale@sayers
brook.com
   
 
We know that our products are of only the finest quality. But your satisfaction is of the utmost importance to us.If for any reason you are not satisfied with your purchase, please call us and we 'll happily issue a credit and a thank you. It's just that simple.