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Sherried Bison Stew

Ingredients:

• 2 lbs. cubed Bison stew meat
• 2 T. garlic, crushed
• 1 c. celery, sliced
• 3 T. tapioca
• 1 c. carrots, sliced
• 1 T. sugar
• 2 med. Yukon gold potatoes, 1" cubes
• 1 T. salt
• 2 1/2 1 lb. stewed tomatoes
• 3 T. sherry
• 3/4 c. water or vegetable stock

Preparation:

Preheat oven to 300°. Combine all ingredients in large pan, cover and bake for 5 hours. Add 2 T. sherry (optional) into stew just before serving. Serves 6. Note: You may also cook in crock pot. Combine all ingredients and cook on low for approximately 7-8 hours. You may also add the 2 T. sherry just before serving.

American Gourmet Shopping List:

Bison Cubes