American Gourmet Shopping List:

Ground Bison Meat

Buffalo Stuffing

Ingredients:

• 6 c. seasoned bread cubes
• 1/2 c. wild rice, uncooked
• 1 lb. ground Bison
• 2/3 c. celery, chopped
• 2 tsp. thyme
• 2/3 c. pecans, chopped
• 2 tsp. sage
• 1 med. apple, peeled and chopped
• 2 tsp. salt
• 4 T. low sodium bouillon
• 1/2 tsp. crushed red pepper
• 11 c. water

Preparation:

Mix wild rice and low sodium chicken bouillon in water and bring to boil; reduce heat and let cook 1 hour. Mix ground Bison, thyme, sage, salt, and pepper. Fry until done. In large bowl, mix cooked Bison, pecans, apple, and drained wild rice (reserve liquid). Mix bread cubes and 3 cups liquid from wild rice (add water if needed) until cubes are soft and all liquid is absorbed. Mix together with Bison and rice; put in large baking dish coated with baking spray. Cover and bake in 325° oven for 90 minutes; uncover and bake additional 15 minutes. Serves 6.

Sayersbrook Buffalo Meat | Buffalo Steaks | Buffalo Burgers | Buffalo Jerky
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