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Ground Bison Meat

Bison Taco Dip

by Kitty Rolens, SayersBrook Chef, Food Specialist for the Bison Ranch

Ingredients:

  • 1 lb. ground Bison
  • 1 can Rotel tomatoes
  • 1 pkg. taco seasoning mix
  • 1 can hot chili beans
  • 1 c. shredded cheese

Preparation:

Brown Bison and mix with taco seasoning according to package directions. Add tomatoes and chili beans and mix. Spread in baking dish and sprinkle cheese over top.

Heat in 375° oven until bubbly. Serve with tortilla chips or Frito chips. Serves 10.

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