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Bison Bacon

Twice Baked Potato

by Kitty Rolens, SayersBrook Chef, Food Specialist for the Bison Ranch

Ingredients:

  • 6 baked potatoes
  • 1 tsp. horseradish
  • 1 c. sour cream
  • 1 tsp. parsley
  • 1 T. salt
  • 1/2 c. Bison bits
  • 1/4 c. chopped onion bits
  • 1 c. shredded cheese
  • 1 tsp. pepper paprika

Preparation:

Bake potatoes at 350° for 45 minutes. Cut in half, scoop out potato leaving skin intact. Blend well: insides of potatoes, sour cream, salt, pepper, horseradish, parsley, and bison bits. Fill skins with the mixture, sprinkle cheese and paprika over top and reheat at 350° for 25 minutes.

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