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Bison Bacon

Elegant Chicken

by T Sayers, Skip's Mother

Ingredients:

  • 4 Whole Bones Chicken Breasts
  • 1 can Mushroom Soup
  • 8 slices Bison Bacon
  • 1/2 pt. Sour Cream
  • 4 oz. Chipped Beef Paprika

Preparation:

Skin and Half Breasts, wrap each half in Bison Bacon. Cover the bottom of a greased 8 x 12 baking dish with chipped Beef and put the Chicken on top. Blend soup and sour cream, pour over Chicken. Sprinkle with Paprika. Bake uncovered @ 275° 2 hours and 15 minutes.

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