People who eat SayersBrook Bison Meat live longer, healthier lives...
American Gourmet Shopping List:

Ground Bison Meat

Zucchini-Bison Wellington

by Kitty Rolens, SayersBrook Chef, Food Specialist for the Bison Ranch

Ingredients:

  • 1 lb. ground Bison
  • 1/2 c. sour cream
  • 1 med. onion, chopped
  • 1 (8-oz.) pkg. mozzarella cheese, grated
  • 2 zucchini about 12 inches long, sliced
  • 1 pkg. crescent rolls
  • 1 pkg. spaghetti sauce with mushrooms
  • 2 T. butter or margarine
  • 1 (8-oz.) can tomato sauce
  • 1/2 c. Parmesan cheese

Preparation:

Brown ground Bison and onions. Before completely done, add zucchini and saute' a few minutes. Remove from heat, add spaghetti sauce and tomato sauce. Put in 9X13 baking dish, spread sour cream over top. Cover with mozzarella- spread rolls over entire top. Drizzle butter over rolls - sprinkle with parmesan. Bake in preheated 350° oven for 30 minutes. Serves 6.

Sayersbrook Buffalo Meat | Buffalo Steaks | Buffalo Burgers | Buffalo Jerky
Exotic Meats | Elk Meat | Mail Order Steaks

 
 
 
 
We know that our meat products are of only the finest quality. But your satisfaction is of the utmost importance to us. If for any reason you are not satisfied with your purchase, please call us and we will happily issue a credit and a thank you. It's just that simple.